752-2102-00L Selected Topics in Food Sensory Science
| Semester | Spring Semester 2015 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| There are no additional restrictions for the registration. |
| Semester | Spring Semester 2015 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| There are no additional restrictions for the registration. |