752-3021-00L Food Process Design and Optimization
Semester | Autumn Semester 2013 |
Lecturers | E. J. Windhab |
Periodicity | yearly recurring course |
Language of instruction | English |
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
ECTS credits | 4 credits |
Examiners | E. J. Windhab |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition possible without re-enrolling for the course unit. |