752-3023-00L  Process Measurements and Automation

SemesterAutumn Semester 2013
LecturersE. J. Windhab
Periodicityyearly recurring course
Language of instructionEnglish


752-3023-00 GProcess Measurements and Automation2 hrs
Thu08:15-10:00CLA E 4 »
05.11.15:15-17:00ML H 43 »
03.12.15:15-17:00ML H 43 »
E. J. Windhab

Catalogue data

AbstractOverview on Process Automation, Information Management in processes, process data handling and analysis, In-line measurements of complex food systems, Process control schemes, Overview of sensors and sensor principles, integrated process control case studies.
ObjectiveUnderstanding the interplay of in-line measurements of complex food properties in processes, process data handling and data analysis as well as building blocks for process control.
ContentOverview Process Automation, Process Control and process data management, Industrial design of automated/controlled processes, overview on sensors/sensor principles, case studies of in-line measurements and control in/of food production processes.
Lecture notesPrinted script (120 pages, 80 figures), diverse publications
LiteratureList of publications and books given in course
Prerequisites / NoticeVT I - III

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersE. J. Windhab
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.

Learning materials

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Offered in

Food Science MasterDisciplinary SubjectsW+Information
Food Science MasterFood Process DesignWInformation