752-5004-00L  Food Biotechnology Laboratory Course

SemesterSpring Semester 2015
LecturersL. Meile
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48

Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses.


NumberTitleHoursLecturers
752-5004-00 PLebensmittel-Biotechnologiepraktikum Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Das Praktikum findet im Zeitraum vom 16.02 bis 13.03.2015 statt.
5 hrs
Mon15:15-18:00LFV B 42.1 »
15:15-18:00LFV B 42.2 »
Wed08:15-15:00LFV B 42.1 »
08:15-15:00LFV B 42.2 »
Fri11:15-17:00LFV B 42.1 »
11:15-17:00LFV B 42.2 »
17.02.07:15-17:00LFV B 42.1 »
07:15-17:00LFV B 42.2 »
24.02.13:15-17:00LFV B 42.1 »
13:15-17:00LFV B 42.2 »
27.02.14:15-19:00LFO C 19 »
03.03.10:15-17:00LFV B 42.1 »
10:15-17:00LFV B 42.2 »
06.03.14:15-19:00LFO C 19 »
10.03.13:15-17:00LFV B 42.1 »
13:15-17:00LFV B 42.2 »
L. Meile