752-2101-00L  Food Sensory Science

SemesterSpring Semester 2015
LecturersJ. Nuessli Guth
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 30.


NumberTitleHoursLecturers
752-2101-00 GLebensmittel-Sensorik Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Die Lehrveranstaltung wird als Blockkurs in den Semesterferien angeboten (15. - 19. Juni 2015).
2 hrs
15.06. - 18.06.08:15-17:00LFO C 13 »
08:15-17:00LFO C 24 »
08:15-17:00LFO C 25 »
19.06.09:15-12:00LFO C 13 »
J. Nuessli Guth