752-0180-00L Principles in Food Science
| Semester | Autumn Semester 2022 |
| Lecturers | S. J. Sturla, M. Arnoldini, A. Delbrück, P. A. Fischer, E. Slack |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-0180-00 V | Grundlagen in Lebensmittelwissenschaften | 2 hrs |
| S. J. Sturla, M. Arnoldini, A. Delbrück, P. A. Fischer, E. Slack |