752-2003-00L Selected Topics in Food Technology
| Semester | Herbstsemester 2022 |
| Dozierende | R. Stadler, C. Bolten |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Nummer | Titel | Umfang | Dozierende | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 752-2003-00 V | Selected Topics in Food Technology Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with "Physiology Guided Food Structure and Process Design" (752-3105-00L). | 2 Std. |
| R. Stadler, C. Bolten |