752-3105-00L  Physiology Guided Food Structure and Process Design

SemesterAutumn Semester 2022
LecturersE. J. Windhab, M. Devezeaux de Lavergne, B. von der Weid, T. Wooster
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-3105-00 VPhysiology Guided Food Structure and Process Design
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L).
2 hrs
Thu10:15-12:00HG E 33.3 »
14:15-16:00LFV E 41 »
E. J. Windhab, M. Devezeaux de Lavergne, B. von der Weid, T. Wooster