752-3201-00L Emerging Thermal and Non Thermal Food Processing
| Semester | Autumn Semester 2022 |
| Lecturers | A. Mathys, J. Dumpler |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-3201-00 V | Emerging Thermal and Non Thermal Food Processing | 2 hrs |
| A. Mathys, J. Dumpler |