752-1202-00L
Food Safety and Quality Management
Semester | Spring Semester 2021 |
Lecturers | T. Gude |
Periodicity | yearly recurring course |
Language of instruction | German |
Number | Title | Hours | | Lecturers |
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752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs | | T. Gude |