752-4010-00L Problems and Solutions in Food Microbiology
| Semester | Spring Semester 2021 |
| Lecturers | M. Loessner, J. Klumpp, M. Schmelcher |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher |