752-2307-00L  Nutritional Aspects of Food Composition and Processing

SemesterAutumn Semester 2020
LecturersB. E. Baumer, J. M. Sych
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-2307-00 VNutritional Aspects of Food Composition and Processing
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Wed08:00-10:00ON LI NE »
B. E. Baumer, J. M. Sych