752-3105-00L  Physiology Guided Food Structure and Process Design

SemesterAutumn Semester 2020
LecturersE. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-3105-00 VPhysiology Guided Food Structure and Process Design
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L).
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu10:00-12:00ON LI NE »
10:15-12:00HG E 7 »
14:00-16:00ON LI NE »
14:15-16:00CAB G 11 »
E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster