752-3105-00L Physiology Guided Food Structure and Process Design
Semester | Autumn Semester 2020 |
Lecturers | E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | |||||||||||||
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752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |