752-7511-00L  Food Innovation Lab

SemesterSpring Semester 2020
LecturersL. Rejman, J. Wemmer
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 30 (based on applications).
No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines.

Students interested in the lecture have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on
https://fpe.ethz.ch/foodinnovation.html

Enrollment will be done upon admission to the course


NumberTitleHoursLecturers
752-7511-00 VFood Innovation Lab Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Block course
Place: Student Project House, HPZ F-Floor
91s hrs
21.02.08:45-16:30HPZ »
22.02.08:45-16:30HPZ »
28.02.08:45-16:30HPZ »
06.03.08:45-16:30HPZ »
07.03.08:45-16:30HPZ »
13.03.08:45-16:30HPZ »
20.03.08:45-16:30HPZ »
21.03.08:45-16:30HPZ »
27.03.08:45-16:30HPZ »
03.04.08:45-16:30HPZ »
04.04.08:45-16:30HPZ »
24.04.08:45-16:30HPZ »
L. Rejman, J. Wemmer