752-1101-00L Food Analysis I
| Semester | Spring Semester 2020 |
| Lecturers | S. Boulos, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 752-1101-00 V | Lebensmittelanalytik I | 2 hrs |
| S. Boulos, M. Erzinger |