752-1022-00L Selected Topics in Food Chemistry
Semester | Spring Semester 2020 |
Lecturers | M. Erzinger, S. Boulos |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-1022-00 G | Selected Topics in Food Chemistry | 2 hrs |
| M. Erzinger, S. Boulos |