752-1022-00L  Selected Topics in Food Chemistry

SemesterSpring Semester 2020
LecturersM. Erzinger, S. Boulos
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-1022-00 GSelected Topics in Food Chemistry2 hrs
Fri08:15-10:00LFW C 1 »
M. Erzinger, S. Boulos