752-4010-00L Problems and Solutions in Food Microbiology
| Semester | Frühjahrssemester 2020 |
| Dozierende | M. Loessner, J. Klumpp, M. Schmelcher |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Kommentar | Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. |
| Nummer | Titel | Umfang | Dozierende | ||||
|---|---|---|---|---|---|---|---|
| 752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 26.02.2020. IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 Std. |
| M. Loessner, J. Klumpp, M. Schmelcher |