752-5001-00L Food Biotechnology
| Semester | Autumn Semester 2019 |
| Lecturers | C. Lacroix, L. Meile, B. Pugin |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 752-5001-00 V | Food Biotechnology | 3 hrs |
| C. Lacroix, L. Meile, B. Pugin |