752-2003-00L  Selected Topics in Food Technology

SemesterHerbstsemester 2019
DozierendeR. Stadler, R. Behringer
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch


NummerTitelUmfangDozierende
752-2003-00 VSelected Topics in Food Technology
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with
the course "Physiology Guided Food Structure and Process Design" (752-3105-00L).

An excursion is planned on 7 November 2019
2 Std.
Do10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
R. Stadler, R. Behringer