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752-3200-00L Sustainable Food Processing
Semester
Spring Semester 2019
Lecturers
A. Mathys
Periodicity
yearly recurring course
Language of instruction
English
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Number
Title
Hours
Lecturers
752-3200-00 V
Sustainable Food Processing
2 hrs
Wed
13:15-15:00
ML
F 40
»
A. Mathys