752-3200-00L  Sustainable Food Processing

SemesterSpring Semester 2019
LecturersA. Mathys
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-3200-00 VSustainable Food Processing2 hrs
Wed13:15-15:00ML F 40 »
A. Mathys