752-5002-01L Fermented Plant and Meat Products
Semester | Spring Semester 2019 |
Lecturers | C. Lacroix, A. Greppi |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-5002-01 G | Fermented Plant and Meat Products | 2 hrs |
| C. Lacroix, A. Greppi |