752-4006-00L Food Microbiology II
| Semester | Spring Semester 2019 |
| Lecturers | M. Loessner, J. Klumpp |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-4006-00 V | Lebensmittel-Mikrobiologie II | 2 hrs |
| M. Loessner, J. Klumpp |