752-3104-00L Food Rheology II
| Semester | Spring Semester 2019 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer |
| Semester | Spring Semester 2019 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer |