752-3022-00L
Food Factory Planning and Design
| Semester | Spring Semester 2019 |
| Lecturers | P. Beck,
S. Padar |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | | Lecturers |
|---|
| 752-3022-00 G | Planung von Lebensmittelbetrieben | 2 hrs | | P. Beck,
S. Padar |
