766-6205-00L  Nutrient Analysis in Foods

SemesterAutumn Semester 2018
LecturersM. B. Zimmermann, H. C. Winkler
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 15.
Permission from lecturers required for all students.

766-6205-00 UNutrient Analysis in Foods Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Block course from 04.02. to 08.02.2019. The course starts at 8:15 h in the room LFV B42.1, followed by lab work starting from 9:15 h in the laboratory LFV, D floor.
Oral presentations take place on 15.02.2019 in the afternoon.The detailed program will be announced separately.
45s hrs
04.02. - 08.02.08:15-09:00LFV B 42.1 »
15.02.13:15-17:00LFV B 42.1 »
M. B. Zimmermann, H. C. Winkler