752-4005-00L  Food Microbiology I

SemesterAutumn Semester 2017
LecturersM. Loessner
Periodicityyearly recurring course
Language of instructionGerman


NumberTitleHoursLecturers
752-4005-00 VLebensmittel-Mikrobiologie I2 hrs
Tue10:15-12:00HG E 1.1 »
M. Loessner