752-4007-00L
Experimental Food Microbiology
| Semester | Autumn Semester 2023 |
| Lecturers | M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 3 credits |
| Examiners | M. Schuppler |
| Type | ungraded semester performance |
| Language of examination | German |
| Repetition | Repetition possible without re-enrolling for the course unit. |
