752-4001-00L Microbiology
Semester | Autumn Semester 2023 |
Lecturers | M. Schuppler, M. La Fortezza, M. Pilhofer, S. Robinson |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Some parts of the lecture will be taught in English. |
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
In examination block for | Bachelor's Degree Programme in Agricultural Sciences 2015; Version 01.03.2019 (Examination Block 1) Bachelor's Degree Programme in Chemical Engineering 2018; Version 26.09.2022 (Examination Block III) Bachelor's Degree Programme in Chemical Engineering 2018; Version 26.09.2022 (Examination Block IV) Bachelor's Degree Programme in Environmental Engineering 2010; Version 07.03.2018 (Examination Block 2) Bachelor's Degree Programme in Environmental Engineering 2022 (Examination Block 2) Bachelor's Degree Programme in Environmental Sciences 2016; Version 29.09.2023 (Examination Block 1) Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1) |
ECTS credits | 2 credits |
Examiners | M. Schuppler, M. Pilhofer, S. Robinson, G. Velicer |
Type | session examination |
Language of examination | German |
Repetition | The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit. |
Mode of examination | written 90 minutes |
Additional information on mode of examination | Die Prüfungsfragen zu den auf Englisch unterrichteten Teilen werden auf Deutsch und Englisch gestellt. The exam questions related to the parts taught in English will be provided in German and English. |
Written aids | Einfacher Taschenrechner |
Digital exam | The exam takes place on devices provided by ETH Zurich. |
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding. |