752-4020-00L  Experimental Food Microbiology for Biologists

SemesterAutumn Semester 2023
LecturersM. Schuppler, M. Loessner, Y. Shen
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 12.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
The course can only be booked via the Biology Student secretariat.


NumberTitleHoursLecturers
752-4020-00 PExpt. Lebensmittelmikrobiologie für Biologen
Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters.
100s hrs
Tue/213:15-17:00LFV B 42.1 »
13:15-17:00LFV B 42.2 »
13:15-17:00LFV C 42 »
Wed/208:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
Thu/208:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
Fri/208:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
M. Schuppler, M. Loessner, Y. Shen