Imparts a basic understanding of physiology in mammals, focusing on the fundamental general principles of organ operation in health and disease. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated neural and endocrine processes.
Learning objective
After this course the students are able to describe, explain, and apply basic principles of systems physiology and the mechanisms of the function of the major organ systems.
Competencies
Subject-specific Competencies
Concepts and Theories
assessed
Social Competencies
Communication
fostered
Negotiation
fostered
Personal Competencies
Adaptability and Flexibility
fostered
Creative Thinking
fostered
Critical Thinking
assessed
Self-awareness and Self-reflection
fostered
Performance assessment
Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block for
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1)
The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examination
written 60 minutes
Written aids
None
Digital exam
The exam takes place on devices provided by ETH Zurich.
Distance examination
It is not possible to take a distance examination.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding.
Learning materials
No public learning materials available.
Only public learning materials are listed.
Groups
No information on groups available.
Restrictions
There are no additional restrictions for the registration.