752-4007-00L
Experimental Food Microbiology
Semester | Autumn Semester 2023 |
Lecturers | M. Schuppler |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
General | : Special students and auditors need a special permission from the lecturers |
Places | 48 at the most |
Priority | Registration for the course unit is only possible for the primary target group |
Primary target group | Food Science BSc (754000)
|
Waiting list | until 01.12.2023 |
End of registration period | Registration only possible until 04.10.2023 |