752-4007-00L  Experimental Food Microbiology

SemesterAutumn Semester 2023
LecturersM. Schuppler
Periodicityyearly recurring course
Language of instructionGerman
CommentRegistration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).


General : Special students and auditors need a special permission from the lecturers
Places48 at the most
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000)
Waiting listuntil 01.12.2023
End of registration periodRegistration only possible until 04.10.2023