752-5103-00L  Functional Microorganisms in Foods

SemesterAutumn Semester 2021
LecturersC. Lacroix, A. Geirnaert, A. Greppi
Periodicityyearly recurring course
Language of instructionEnglish


ProgrammeSectionType
Biology MasterElective Compulsory Master CoursesWInformation
Health Sciences and Technology MasterModule: Nutrition and HealthWInformation
Human Medicine BachelorCompensatory CoursesWInformation
Food Science MasterFood BiotechnologyWInformation
Food Science MasterDisciplinary SubjectsW+Information
Food Science MasterOptional SubjectsWInformation
Food Science MasterModule Nutrition and HealthWInformation
Food Science MasterFood MicrobiologyWInformation
MAS in Nutrition and HealthElectivesWInformation
Pharmaceutical Sciences BachelorCompensatory CoursesWInformation
Environmental Sciences MasterNutrition and HealthWInformation