752-4020-00L Experimental Food Microbiology for Biologists
| Semester | Autumn Semester 2021 |
| Lecturers | M. Schuppler, M. Loessner, Y. Shen |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 12 Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. The course can only be booked via the Biology Student secretariat General safety regulations for all block courses: -Whenever possible the distance rules have to be respected -All students have to wear masks throughout the course. Please keep reserve masks ready. Surgical masks (IIR) or medical grade masks (FFP2) without a valve are permitted. Community masks (fabric masks) are not allowed. -The installation and activation of the Swiss Covid-App is highly encouraged -Any additional rules for individual courses have to be respected -Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible. |
| General | Permission from lecturers required for all students |
| Places | 20 at the most |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Biology BSc (552300) |
| Waiting list | until 15.10.2021 |