752-6306-00L Physiology and Anatomy II
| Semester | Spring Semester 2021 |
| Lecturers | D. Burdakov, M. Ristow |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| In examination block for | Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2) |
| ECTS credits | 3 credits |
| Examiners | D. Burdakov, M. Ristow |
| Type | session examination |
| Language of examination | German |
| Repetition | The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit. |
| Mode of examination | written 60 minutes |
| Additional information on mode of examination | Die Prüfung kann am Computer stattfinden/ exam may be at the computer. The questions for the German part of the course will be given in German and the questions for the English part of the course will be given in English. Die Fragen für den deutschen Teil des Kurses werden auf Deutsch und die Fragen für den englischen Teil des Kurses auf Englisch gestellt. |
| Written aids | Dictionary |
| Digital exam | The exam takes place on devices provided by ETH Zurich. |
| If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding. | |