Only for students enrolled in the study program Food Science BSc 4th semester.
Abstract
The course offers excursions related to various themes in Food Sciences.
Learning objective
Excursions I will build a bridge between the theoretical knowledge obtained in the lectures with the commonly applied current practices in the field. Visits to the industry and various laboratories will support the students in understanding the areas related to food production, processing and control. They will also provide insights to possible future job profiles and employers.
Content
Students will acquire a practical insight to various areas and themes in Food Science.
Lecture notes
A detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.
Prerequisites / Notice
Details about the registration to the excursions will be announced at the beginning of the semester.
