752-1004-00L  Laboratory Course in Food Chemistry

SemesterSpring Semester 2021
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited: 40 places expected


No information on groups available.