752-1030-00L Food Biochemistry Laboratory
| Semester | Spring Semester 2021 |
| Lecturers | L. Nyström, S. Boulos, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 12 The lab course will only be held with a minimum of 6 and a maximum of 12 participants. |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 12 at the most |
| Priority | Registration for the course unit is until 05.02.2021 only possible for the primary target group |
| Primary target group | Food Science MSc (763000) |
| Waiting list | until 12.02.2021 |