752-4020-00L Experimental Food Microbiology for Biologists
| Semester | Autumn Semester 2019 |
| Lecturers | M. Schuppler, M. Loessner, M. Schmelcher |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 20. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. |
| Programme | Section | Type | |
|---|---|---|---|
| Biology Bachelor | Block Courses in 3rd Quarter of the Semester | W |  |