752-2001-00L Food Technology
Semester | Spring Semester 2019 |
Lecturers | R. Perren, S. Bolisetty, V. Lutz Bueno |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | The lecture is mainly in German. |
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Basics of Food Science | W+ | |
Pharmaceutical Sciences Bachelor | Compensatory Courses | W |