752-1030-00L Food Biochemistry Laboratory
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 12 |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Optional Subjects | W |  |