752-2001-00L Food Technology
| Semester | Spring Semester 2019 |
| Lecturers | R. Perren, S. Bolisetty, V. Lutz Bueno |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | The lecture is mainly in German. |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-2001-00 G | Lebensmittel-Technologie
 | 3 hrs |
| R. Perren, S. Bolisetty, V. Lutz Bueno |