752-2310-00L Physical Characterization of Food
| Semester | Spring Semester 2019 |
| Lecturers | P. A. Fischer, R. Mezzenga |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| No information on groups available. |
| Semester | Spring Semester 2019 |
| Lecturers | P. A. Fischer, R. Mezzenga |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| No information on groups available. |