Imparts a basic understanding of physiology and anatomy in man, focusing on the close interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated endocrine and metabolic processes.
Learning objective
After this course the students are able to understand basic principles of systems physiology and the mechanisms of the function of the major organ systems.
Performance assessment
Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block for
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2) Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 2)
The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examination
written 60 minutes
Additional information on mode of examination
The exam may be at the computer.
Written aids
keine.
Digital exam
The exam takes place on devices provided by ETH Zurich.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding.
Learning materials
No public learning materials available.
Only public learning materials are listed.
Groups
No information on groups available.
Restrictions
There are no additional restrictions for the registration.
Performance assessment as a semester course