766-6205-00L Nutrient Analysis in Foods
| Semester | Autumn Semester 2018 |
| Lecturers | M. B. Zimmermann, H. C. Winkler |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 15. Permission from lecturers required for all students. |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | M. B. Zimmermann, H. C. Winkler |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
| Additional information on mode of examination | Performance will be assessed by means of: 1. 30-min written examination on course content (on 08.02.2019; 08:15) 2. 15-min oral presentation of results in a seminar (on 15.02.2019, afternoon) 3. 5-page written report per group (deadline on 22.02.2019) |