752-4006-00L Food Microbiology II
| Semester | Spring Semester 2018 |
| Lecturers | J. Klumpp, M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Biology Master | Elective Concept Courses | W |  |
| Health Sciences and Technology Bachelor | Electives | W | |
| Food Science Bachelor | Food Science General Courses | W+ | |