766-6205-00L Nutrient Analysis in Foods
Semester | Autumn Semester 2017 |
Lecturers | M. B. Zimmermann, H. C. Winkler |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 15. Permission from lecturers required for all students. |
Programme | Section | Type | |
---|---|---|---|
Food Science Master | Optional Subjects | W | |
MAS in Nutrition and Health | Disciplinary Subjects | W+ |