766-6205-00L  Nutrient Analysis in Foods

SemesterAutumn Semester 2017
LecturersM. B. Zimmermann, H. C. Winkler
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 15.
Permission from lecturers required for all students.


ProgrammeSectionType
Food Science MasterOptional SubjectsWInformation
MAS in Nutrition and HealthDisciplinary SubjectsW+Information