752-5111-00L Gene Technology in Foods
| Semester | Autumn Semester 2017 |
| Lecturers | L. Meile |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | L. Meile |
| Type | end-of-semester examination |
| Language of examination | English |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |