752-4007-00L Experimental Food Microbiology
Semester | Autumn Semester 2017 |
Lecturers | M. Schuppler |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
No information on groups available. |