752-2102-00L Selected Topics in Food Sensory Science
| Semester | Spring Semester 2015 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth |