752-2003-00L Selected Topics in Food Technology
| Semester | Autumn Semester 2022 |
| Lecturers | R. Stadler, C. Bolten |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 752-2003-00 V | Selected Topics in Food Technology Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with "Physiology Guided Food Structure and Process Design" (752-3105-00L). | 2 hrs |
| R. Stadler, C. Bolten |